WELLER CYPB - AN OVERVIEW

After the fifty one% or more corn is while in the mash, several bourbons use rye to generate up a good portion of the rest of their mash. Within a wheated bourbon, although, the rye is replaced with wheat. This switch-up leads to a softer, sweeter tasting bourbon than whiskies that are made with rye.Transformed your brain? No concerns. You only hav